[Vacuum forming application] Pearl shell handmade desserts, a feast for the eyes and taste buds!
Seashells on the beach – seize the last days of summer! French pastry master Amaury Guichon presents another realistic dessert masterpiece! We've previously shared various pastries created by Amaury ( click to see: realistic handcrafted items, which number do you bet on? ), and this time, inspired by the end of summer, Amaury ventures to the Hawaiian coast. Watch the video and you'll immediately see:
Place the seashell-shaped object into a vacuum forming machine and use a vacuum forming material sheet for vacuum forming. In just three seconds, you will get a "seashell" mold. Pour chocolate sauce into the mold and wait for the sauce to solidify before easily unmolding. The highly realistic chocolate seashell is made that simply.
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To create a natural seashell pattern, pour the chocolate sauce out of the mold before it solidifies, scrape off any excess sauce from the edges of the seashell, and wait for it to solidify completely. The chocolate sauce, affected by gravity, will then create a natural and beautiful curve.
( FormBox's series of food-safe injection-molded material sheets can be safely used in the food industry. With simple assembly of FormBox heat shields , thicker vacuum-formed material sheets can be used.)
The pearls, the essence of the shell, are the soul of this dessert! Emory incorporates vanilla coconut sauce, coconut cream, and a light coconut mousse into the pearls, and finally coats them with a special sauce. The beautiful pearly luster is just like a real pearl that has been tempered in a shell for a long time. Is that all? Emory's dedication to her work extends to every detail! Whipped cream is then used to surround the pearls, adding the finishing touch to the finished product, making it look as real as a shell spitting out sand.
The shell pearl dessert is made primarily of white chocolate, with a subtle aroma of coconut and vanilla. Finally, the shell surface is sprayed with paint, making the colors and spots very delicate, just like a work of art. It is a dessert with extremely high fidelity!
Emory is truly the best spokesperson for FormBox in the dessert world! We look forward to bringing you more amazing feasts for both the eyes and the palate in the future. Stay tuned to follow us and don't miss any new and interesting technology application cases; contact us now to learn more about FormBox vacuum forming machines .
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